Asian Meatloaf
Not your kind of break-your-toe- food-brick meatloaf. This comfort dish, served with a ketchup-sambal relish is juicy and spicy.
Braised Chuck with Red Wine and Anchovies (or Olives)
A classic of French country-style cooking. Served with polenta or gnocchis.
Wok-Stirred Beef with Eggplants and Black Bean-Garlic Sauce
The full-flavor pungency of the black bean-garlic sauce complements meats like beef and works beautifully with eggplants.
Hungarian Goulash
A classic dish with beef in a paprika sauce finished with sour cream and served with egg noodles.
Pacific Glazed Rim Flank Steak
Tender and juicy flank steak marinated in a sesame-teriyaki sauce flavored with orange juice and honey. Served with basmati rice and onion rings.
Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
Strips of sirloin steak in a pungent garlicky-peppery sauce served with Napa cabbage cooked to melting softness, lending a delicious flavor and texture to this dish.
Daube Provencale
This classic French beef stew was traditionally served in a daubiére, an earthenware pot that gave the name to the dish. Served with rice or pasta.
Wok-Stirred Curry-Ginger Beef and Leeks
Leeks are similar in flavor to scallions but they are much more versatile. They are great in this savory curry and ginger-flavored stir-fry.
Beef Stroganoff with Rice Pilaf and Artichokes
Strips of beef tenderloin with rice pilaf and artichokes and garnished with sour cream, pickles, paprika and parley.
Beef Tenderloin with Bacon and Creamed Leeks
The decadent creamed leeks with bacon are a delicious side to beef tenderloin.
Five-Spice Short Ribs with Udon Noodles
Chewy udon noodles have a mild flavor that's wonderful with the delicate spices in this rich beef broth.
Stuffed Flank Steak with Madeira Sauce
Flank steak is stuffed with spinach, roasted red pepper, mushrooms, shallots and goat cheese and flash roasted in the oven. Served on Portabello mushrooms.
Beef Burgundy
Seared chunks of chuck slowly braised in a red wine and beef reduction topped with pearl onions, lardoons and croutons. Served with fresh noodles.TOP
