About Chef Bernard Henry

I am professionally trained and a graduate of L'Académie de Cuisine, a premiere culinary school in the USA, where I was taught the classic and modern techniques of French cuisine. I have worked in some of the best fine-dining restaurants in the DC area and in France: I would be honored to bring the talent and quality I have acquired to your table.

I was born and raised on a dairy farm in Alsace-Lorraine, France. I learned to cook watching my mother and grandmother whip up the family specialties. Growing up on a farm, with fresh produce, fruit trees, poultry and other fine foods, I have developed a passion for quality cuisine.

For years, I was an executive working for a multinational company. My work took me around the world, opening my taste buds to exotic and international cuisine. As a hobby, I spent much of my time trying out new recipes on friends and family. Then, one day, it struck me - why not cook for a living? Food has always been a passion of mine and I am constantly looking for new trends in cooking and obtaining training as needed.

I am also a proud member of the American Personal Chef Association.