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Salads menu from Chef Bernard


Poultry... Beef... Pork... Lamb... Veal... Seafood... Pasta... Vegetarian... Soups... Salads... Side dishes... Dessert

Create your own menu from the following items. More dishes are available upon request. Please call for details: (301) 830-1608

Food menus from Chef Bernard
Salad Mix with Vegetables and Smoked Fish
Served with toasted country bread coated with puree of red beets and black radishes.

Shrimp Boil with Three-Bean Salad
This dish combines omega 3-rich shrimp and heart-healthy beans in a sweet and tangy Creole mustard dressing.

"Soda Jerk" Beans
Why "soda jerk"? Because two kinds of pop lend the right dose of sweetness.

Red, White and Blue Potato Salad
Potatoes in three colors give this salad an all-American look.

Duck Confit Salad
Served over frisée salad, tossed with walnut in a thick and grainy walnut oil vinaigrette, and topped with poached pears.

Grilled Asian Antipasto Salad
Asian Antipasto? Sure. This East-West version, which plays salty, buttery Prosciutto against crunchy grilled radicchio, is really enticing.

Grilled Quail Kebab Salad
Tender strips of quail marinated and grilled on wood sticks and served with a citrus salad.

Corn and Tomato Salad with Cilantro Dressing

Spinach Salad with Canadian Bacon

Goat Cheese and Marinated Mushrooms Salad

Thai Cucumber Salad

Caesar Salad

Spinach Salad with Canadian Bacon

Indian Cucumber Salad

Baby Greens SaladTOP

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