Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice
A light healthful dish. Salmon takes beautifully to tea rub and the lemon goes into a delicious rice accompaniment that's further enhanced by scallions.
Black Pepper-Garlic Shrimps (or Lobster)
Served with rice or crusty bread so you can mop up the sauce.
Spicy Crab Cakes
These are crab cakes with a difference - a tantalizing addition of Traditional Spicy Sambal sauce or a Miso Aioli.
Tuna Tartar with Eggplant Caponata and Ratatouille Sauce
Tuna is mixed with parsley, capers, olive oil and a touch of Tabasco. Served over eggplant purée and a ratatouille sauce with a twist of Juarez vinegar.
Steamed Cabbage-Wrapped Salmon with Ginger Butter Sauce
Coated with a salmon mousse and wrapped in green cabbage leaves. Served with a ginger butter sauce, pinball size pasta and oyster mushrooms.
Provencal Cod Brandade
Cod is cooked in a milky broth and mixed with mashed potatoes, sage and garlic. Coated with parmesan bread crumbs and served with a mesclum salad.
Poached Halibut with Sauce Aurore
Halibut is poached in a fish stock with white wine and herbs. Served with a light velvety tomato sauce and zucchinis.
Swordfish Provencal
Sautéed swordfish, shitake mushrooms, tomatoes, shallots and fresh basil in a wine sauce with gnocchi and roasted vegetables.
Herb Roasted Sea Bass
Served with salsa verde on a bed of rice with spinach & Feta cheese, french green beans and roasted carrots.
Kimchee "Choucroute" with Seared Dijon Halibut
Kimchee is the spicy pickle served with almost every Korean meal. The addition of cucumber kimchee adds a spcicy Eastern note to the seared halibut coated with Dijon mustard. Served with melted cabbage.
Shrimps Katafi with Corn and Jicama Salad
This dish will remind you of your last (or next) trip to the Caribbean Islands.
Ceviche with Plantain Chip
Bite-size fish and seafood cooked in lime juice with cilantro and jalapenos. Served with a frisée salad tossed with vegetables and large plantain chip.TOP
