Baked Eggplant Marinara with Basil
Baked Stuffed Tomatoes with Mushroom Duxelle
Braised Red Cabbage
Broccoli Rabe with Pine Nuts and Raisins
Butternut Squash Gratin with Goat Cheese and Hazelnuts
Cauliflower Steaks with Cauliflower Purée
Fava Beans Purée with Dill and Lemon
Grilled Vegetables Tossed in Balsamic Vinaigrette
Indian Korma Eggplant
Mashed Yellow Turnips and Crispy Shallots
Melted Napa Cabbage
Mixed Vegetables with Sage
Papillote of Mushroom Medley and Fingerling Potatoes
Potato Pancakes with Apple-Scallion Cream
Orange-Fennel Salsa
Quinoa Pilaf with Rapini & Toasted Slivered Almonds
Ratatouille
Red Beet Carpaccio and Caramelized Onions
Red-Pepper and Eggplant Confit
Roasted Cabbage w/Cauliflower and Dates Purées
Roasted Cauliflower with Green Olives and Pine Nuts
Roasted Eggplant, Chickpeas and Roasted Pepper Vinaigrette
Roasted Potatoes and Asparagus with Parmesan
Rosemary Orzo
Salt Crusted Beets with Wasabi Crème Fraîche
Sautéed Greens with Cannellini Beans and Garlic
Sicilian Caponata
Spiced Vegetable Stew
Stuffed Peppers with Rosemary Orzo
Vegetable Couscous
